Empresas Agrotop

Foods

Oats

Oats are among the finest cereals in existence. Their perfect combination of proteins, fibers, starches, nutrients and essential fatty acids makes them a balanced and healthy foodstuff. 

Avena

Oats are among the finest cereals in existence. Their perfect combination of proteins, fibers, starches, nutrients and essential fatty acids makes them a balanced and healthy foodstuff. 

Stabilized Hulled
Oats (Groat)

As part of our groat production process, the oats pass through a cleaning and hulling procedure during which all impurities are removed. The whole hulled grain is then heat treated to give it its characteristic flavor and deactivate its enzymes, thus ensuring a longer shelf life. The resulting groat is rich in fiber and bursting with proteins and nutrients to form the basis of our other oat products.

Organoleptic Properties

Organoleptic properties

Color: Golden toasted 

Appearance: Golden whole grain

Flavor and aroma: Typical oat tones, lightly toasted, no unusual flavors or aromas

Product information

Ingredients: 100% Avena sativa, no additives

Moisture content: 12.0% (maximum)

Non-GMO

 

Applications

  • Flakes
  • Flour
  • Porridge
  • Bread
  • Cookies
  • Granola
  • Muesli
  • Cereal bars
  • Soups
  • Salads

Packaging

Packaging type: Bag, big bag or bulk 

Material: Laminated woven polypropylene 

Weight: Bags of 25 kg and 50 kg. Big bags from 1,000 kg.

 

Direct consumption

Our groat has been subjected to a process of cooking and sterilization and is suitable for direct consumption. Further cooking is recommended to improve texture and palatability.

Steel cut oats

Also known as Irish oats, steel cut oats are produced by cutting the groat into 2 or 3 pieces to improve hydration during cooking. Steel cut oats retain the nutritional properties of the groat, and their delightful texture has made them a feature of cuisines around the world.

Organoleptic properties

Organoleptic properties

Color: Golden toasted 

Appearance: Golden chopped grain 

Flavor and aroma: Typical oat tones, lightly toasted, no unusual flavors or aromas

 

Product information

Ingredients: 100% Avena sativa, no additives

Moisture content: 12.0% (maximum)

Non-GMO

Usos

  • Flakes
  • Flour
  • Porridge
  • Bread
  • Cookies
  • Granola
  • Muesli
  • Cereal bars
  • Soups
  • Risotto
  • Salads
  • Instant cereals

Packaging

Packaging type: Bag, big bag or bulk

Material: Laminated woven polypropylene

Weight: Bags of 25 kg and 50 kg. Big bags from 1,000 kg.

 

Direct consumption

Our steel cut oats have been subjected to a process of cooking and sterilization and are suitable for direct consumption. Further cooking is recommended to improve texture and palatability.

Rolled oats
(whole grain flakes)

Our groat undergoes hydrothermal treatment to soften the grain, after which it is sent through a roller that presses it into flakes of varying thickness: 

  • Instant: 0,65 to 0,75 mm
  • Standard: 0,77 to 0,9 mm
  • Thick: 0,91 to 1,04 mm
  • Extra thick: 1,05 to 1,1 mm

The flakes are then sent to a dryer to extract excess moisture and cool them in readiness for grading, packaging and storage. Our whole grain rolled oats are large in size and retain all of their original nutritional properties.

Organoleptic properties

Organoleptic properties

Color: Winter white with a touch of auburn or chestnut

Appearance: Rounded, smooth and uniform in size

Flavor and aroma: Typical oat tones, lightly toasted, no unusual flavors or aromas

Product information

Ingredients: 100% Avena sativa, no additives

Moisture content: 12.0% (maximum)

Non-GMO

Applications

  • Flour
  • Porridge
  • Instant cereals
  • Bread
  • Pastries
  • Cookies
  • Granola
  • Muesli

 

  • Cereal bars
  • Extruded cereals
  • Soups
  • Salads
  • Meatloaf
  • Dermocosmetic products
  • Supplements

 

Packaging

Packaging type: Bag or big bag

Material: Laminated woven polypropylene

Weight: Sacks of 50 lb and 25 kg. Bulk sacks from 450 kg.

Direct consumption

All our rolled oat varieties are subjected to two cooking processes and are suitable for direct consumption. We recommend further cooking for at least 3 minutes from boiling point to improve palatability.

Rolled oats
Steel Cut Grain Flakes

These flakes are produced by rolling carefully selected steel cut oat grains. We adjust the proportions of small and large grain fragments to achieve flakes of different thickness:

  • Instant: 0.45 to 0.55 mm
  • Regular or Quick: 0.58 to 0.62 mm
  • Baby: 0.4 to 0.6 mm

The latter is the smallest flake size and results from selection of the smallest grain fragments.

These remarkably versatile flakes are used in a wide range of recipes, including shakes, cereals, baked goods and breadcrumb crusts.

Organoleptic properties

Organoleptic properties

Color: Winter white with a touch of auburn or chestnut

Appearance: Rounded, smooth and uniform in size

Flavor and aroma: Typical oat tones, lightly toasted, no unusual flavors or aromas

Product information

Ingredients: 100% Avena sativa, no additives

Moisture content: 12.0% (maximum)

Non-GMO

Applications

  • Flour
  • Porridge
  • Instant cereals
  • Bread
  • Pancakes
  • Pastries
  • Cookies
  • Breadcrumb crusts
  • Shakes
  • Smoothies
  • Non-dairy milk
  • Granola
  • Muesli
  • Cereal bars
  • Extruded cereals
  • Tortillas
  • Soups
  • Meatloaf
  • Dermocosmetic products
  • Supplements
  • Baby food

Packaging

Packaging type: Bag or big bag

Material: Laminated woven polypropylene 

Weight: Bags of 50 lb and 25 kg. Big bags from 450 kg.

Direct consumption

All our rolled oat varieties are subjected to two cooking processes and are suitable for direct consumption. We recommend further cooking for at least 3 minutes from boiling point to improve palatability.

Oat
Flour

Our oat flour is the result of a careful milling process that yields coarse, even particles. Oat flour is commonly used in extrusion, bakery, patisserie, and the manufacture of a wide range of other products to which oats contribute valuable texture, flavor and a nutritional boost.

Organoleptic properties

Organoleptic properties

Color: Winter white with a touch of auburn or chestnut

Appearance: Fine, uniform powder

Flavor and aroma: Typical oat tones, lightly toasted, no unusual flavors or aromas

Product information

Ingredients: 100% Avena sativa, no additives

Moisture content: 12.0% (maximum)

Non-GMO

Applications

  • Bread
  • Pancakes
  • Pastries
  • Cookies
  • Breadcrumb crusts
  • Shakes
  • Smoothies
  • Non-dairy milk
  • Extruded cereals
  • Tortillas
  • Soups
  • Dermocosmetic products
  • Supplements
  • Baby food

Packaging

Packaging type: Bag or big bag

Material: Laminated woven polypropylene

Weight: Bags of 25 kg. Big bags from 450 kg.

Direct consumption

Our oat flour has been subjected to a cooking process and is suitable for direct consumption.

Extra Fine
Oat Flour

Our rolled oats are milled and then passed through extra fine sieves to produce fine oat flour that retains all of its original nutritional properties. The product is used widely across the food industry for its superb flavor and thickening properties.

It is perfect for use in non-dairy milk, patisserie and bread, and as a thickener in sauces and soups. It is also an ideal ingredient for protein shakes, ice creams, yogurts and baby food.

 

Organoleptic properties

Organoleptic properties

Color: Winter white with a touch of auburn or chestnut

Appearance: Fine, uniform powder

Flavor and aroma: Typical oat tones, lightly toasted, no unusual flavors or aromas

Product information

Ingredients: 100% Avena sativa, no additives

Moisture content: 12.0% (maximum)

Non-GMO

Applications

  • Bread
  • Pancakes
  • Pastries
  • Cookies
  • Breadcrumb crusts
  • Shakes
  • Smoothies
  • Non-dairy milk
  • Extruded cereals
  • Tortillas
  • Soups
  • Dermocosmetic products
  • Supplements
  • Baby food

Packaging

Packaging type: Bag or big bag

Material: Laminated woven polypropylene 

Weight: Bags of 25 kg. Big bags from 450 kg.

Direct consumption

Nuestra harina Our fine oat flour has been subjected to a cooking process and is suitable for direct consumption.

Gluten free products

Our gluten free groat, rolled oats and flour are suitable for sufferers of celiac disease and other gluten intolerances. Our rigorous agricultural production process begins with careful seed selection and soil preparation, and our clean processing chain employs sophisticated technology to ensure strict selection and quality criteria.

Although oats are genetically free from gluten, they can easily become contaminated through mixing with wheat, barley or other gluten-rich cereals. The manufacture of gluten free products therefore requires rigorous management and the latest technology.

Gluten is a non-essential nutrient and can generate immune responses, have inflammatory digestive repercussions, and provoke other reactions.


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