The white lupin (Lupinus albus L.) is a legume widely cultivated in southern Chile and considered a superfood thanks to its high nutritional content and non-GMO label.
The white lupin (Lupinus albus L.) is a legume widely cultivated in southern Chile and considered a superfood thanks to its high nutritional content and non-GMO label.
El Lupino dulce (Lupinus albus L.) es una leguminosa ampliamente sembrada en el sur de Chile, considerada un súper alimento gracias a su alto contenido nutricional y por no ser GMO.
Our hulled lupin, or lupin grits, undergo a rigorous cleaning and classification process. They have an exceptional amino acid content, offering antioxidant and glucose lowering properties that serve to regulate levels of cholesterol and blood sugar and help to prevent cardiovascular and other diseases. Our grits are also an excellent source of energy thanks to their exceptional carbohydrate and protein content.
g/100g of protein
Arginine 7.8
Phenylalanine 3.5
Isoleucine 3.1
Leucine 6.7
Lysine 3.7
Methionine 0.3
Threonine 3.9
Valine 2.7
Ingeniero Agrónomo, Universidad de La Frontera – Diplomado en Gestión de Empresas, Universidad Adolfo Ibañez
+56 9 9431 4385
mboehmwald@empresasagrotop.cl
This website is merely for informative purposes to our crop suppliers in their business with us. Therefore the access to the website is only for our Farmers.
