White lupin is used in feeds for fish and ruminants as an important protein supplement, especially for cattle.
Unlike other varieties of lupin, the white lupin has an alkaloid content of less than 0.05%, and in recent years has become much sought after for animal feed.
White lupin is used in feeds for fish and ruminants as an important protein supplement, especially for cattle.
Unlike other varieties of lupin, the white lupin has an alkaloid content of less than 0.05%, and in recent years has become much sought after for animal feed.
Hulled lupin, or lupin grits, is used primarily in feeds for salmon and ruminants.
It contains high-quality amino acids and is rich in protein.
Dry matter: >90.0%
Protein: 39.0–41.0%
Fat: 9.0–10.0%
Crude fiber: 2.0–3.0%
Metabolizable energy: 3.0–3.5 Mcal/Kg
*g/100g of protein
Arginine: 7.8
Phenylalanine: 3.5
Isoleucine: 3.1
Leucine: 6.7
Lysine: 3.7
Methionine: 0.3
Threonine: 3.9
Valine: 2.7
*Referential values
White lupin hulls are a by-product of the lupin hulling process and contribute high-quality digestible fiber as part of animal diets.
Dry matter: >90.0%
Protein: 9.0–10.0%
Fat: 3.0–4.0%
Crude fiber: 40.0–43.0%
Metabolizable energy: 1.5–2.0 Mcal/Kg
*Referential values
Ingeniero Agrónomo, Universidad de La Frontera – Diplomado en Gestión de Empresas, Universidad Adolfo Ibañez
+56 9 9431 4385
mboehmwald@empresasagrotop.cl
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